Gluten Free Lemon Bars – Without Postage
Feb 10, 2015·Heat the oven to 350 F. First, mix the crust ingredients, and press into a square glass pan. Bake for 14 minutes, and mix the lemon part while it bakes. (You want the lemony stuff to go onto hot crust, so it cooks the bottom layer of lemon curd.) Mix the eggs, sugar, lemon zest til combined, then add juice and mix, then add flour/soda mix.